I keep coming back to this chicken. This is why I have a couple of marjoram plants in my yard. In fact, one grew so big it took over my small planter, so I dug it up and took a bit of the top/roots and replanted and threw the rest out. Surprisingly I found a couple of cilantro plants growing underneath that bushy majoram! So I'm nurturing them along.
I didn't use a cut-up chicken but instead butterflied one, less work and I love how much skin gets exposed and crispified.
When I started cooking it I had the tomatoes piled up on top of the chicken, but knocked them down below partway through. There's just so much flavor in that mixture.
I now have a cherry tomato, thyme, marjoram, mint and cilantro growing in my raised bed which I built from cedar fence planks and 2x4's.