I forgot about these. I make delicate, crepes out of just egg and water (possibly flavoring). It's very simple.
Put a pan on the stove to heat while you're mixing. Put a good sized spot of oil in the pan, don't worry about spreading it around.
Break one egg into a bowl, adding vanilla if you want, or a SF syrup if you're so inclined. Then add about 1 Tbl. of water. Beat it with a fork until you have a thin egg batter.
Pour this into the center of the oil-spot. The egg will spread the oil out over the pan as it flows out to the sides.
If your pan is non-stick and your crepe cooperates, you can flip it over. Otherwise just let it cook through.
It makes a really nice, although delicate, wrapper you can fill with whatever suits you. This morning I had low-carb lemon curd, blueberries and some whipped cream on mine. Made a wonderful breakfast!