Monday, August 25, 2008

Coconut Lemon Mousse

Ok, this one is super easy! Goes together fast but needs some time in the fridge to set up. I don't have exact measurements for sweetener, I tried about 3/4 cup of sweetening power and that was too much. So we'll guess, and please taste and adjust.

1 Can of Coconut milk (mine was 15 oz)
1/3 Cup of lemon juice (fresh is always best, but sometimes I cheat and use bottled)
Lemon Zest [optional]
1/3 - 1/2 Cup of sugar (or sweetener to that equivalency)
2 tsp of gelatin

Soften the gelatin on a little water in a bowl.

Microwave or cook the coconut milk until it gets hot, but you don't need to boil it. Add everything to the hot coconut milk and stir until the gelatin is dissolved.

You can pour into little bowls or just keep it in one large one.

I like to serve this on hot raspberries.

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