Friday, December 18, 2009

Simple Chicken Wings

I am enjoying the heck out of my new range.

Anyway, yesterday I found some frozen chicken wings (raw) in the freezer and defrosted them. Actually, I wasn't sure what the heck part of the chicken they were, they were frozen into a solid block. So I defrosted them and saw one of my favorite parts of the chicken, the wing!

Here is a super easy recipe. 3 ingredient...

Chicken wings
Louisiana Style Hot Sauce (or whatever your favorite brand is).

Melt some butter, pour in some hot sauce. Coat the wings. Broil them a bit far from the heat source, I use the 2nd from the top rack spot and that worked fine. About 5 minutes, paint on more sauce and flip, another 5 minutes. Paint and flip once more. They should be crispy and browned.

Oh yes, cover your pan with foil for easy clean up!

I like to dip these guys in mayonnaise.

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