Another super easy recipe very similar to the Tandoori Chicken recipe I just posted, except different spices.
1 cut-up chicken, 8 thighs, or whatever you want that is roughly equivalent.
1/3 Cup of olive oil
1/3 Cup of lemon juice
2 T. of Greek spice blend (I get mine from Penzey's)
If you want to improvise your own blend use: coarse salt, garlic, lemon, black pepper, oregano, marjoram
Marinate for 6-8 or more.
Cook at 350' for about 30 minutes then finish at a hot 500' to crisp up the skin.