Friday, November 27, 2009

Cranberry Walnut Bread

  • 8 eggs
  • ½ cup coconut oil or butter, melted
  • ½ cup coconut milk
    • I used half and half this time as I had it on hand and didn't have any coconut milk open.
  • ½ cup sugar substitute
  • 1 teaspoon vanilla
  • 1 teaspoon lemon extract
    • I used lemon juice, no extract on hand. About 1/4 cup.
  • ½ teaspoon salt
  • ⅔ cup sifted coconut flour
    • I use Aloha Nu brand coconut flour which I buy online.
  • 1 teaspoon baking powder
  • 1 cup dried cranberries
  • ½ cup walnuts, chopped

Blend together eggs, oil, coconut milk, sugar substitute, vanilla, lemon extract, and salt. Combine coconut flour with baking powder and whisk thoroughly into batter until there are no lumps. Fold in cranberry sauce and nuts. Pour into greased 9x5x3-inch loaf pan and bake at 350 degrees F (175 C) for 60 minutes. Remove from pan and cool on rack.

This comes from Nancy542 on the Low Carb forum

My guests raved over this. They couldn't believe it was low carb and gluten free.

The only thing I'd change about this bread is using sugar free cranberries however, they're impossible to find. Next time I'll probably just use a shredded apple instead of cranberries.

Tuesday, November 24, 2009

Sear your nose: Mustard

My sister has a recipe for sweet, hot mustard she shared with me years and years ago.  We have it on Thanksgiving and Christmas on what ever meat we're having.  It's really sensational on almost any kind of meat.  I really like it on sausages too.

I'll give you the original recipe and my changes to make it low carb. 

  • 1 - 2oz Can of mustard flour (or powder), Coleman's is one brand.  
    • Nowadays I buy it in bulk from the health food store, cheaper that way.
  • 1 Cup of Malt Vinegar
    • I don't use malt vinegar any longer due to my gluten sensitivity.  Apple cider, red wine and other vinegars are just as good.
  • 3 eggs
  • 1 Cup of sugar
    • Obviously I don't use sugar any longer.  I use a combination of sweeteners or Splenda.
 Mix well (I use my blender) and cook while whisking in a double boiler until thickened.  Around 150-160 degrees.


 Now you can hate me a bit if you don't have a Sous Vide... put in your Sous Vide bath for 20 minutes or so at 150 degrees.  Voila!  No whisking like a maniac.  I'm definitely going to be eating this hot, sweet mustard a lot more often now that I've seen how easy it is to do by sous vide.

Wednesday, November 4, 2009

Grateful for hash!

We're talking about the kind you make in the kitchen with meat. I had a brisket that was less than perfectly yummy and the talented and lovely Allison suggested I turn it into hash. So, I happened to have a chayote (picture on left) on hand which I shredded in my food processor. I also chopped up some onions and pressed a few cloves of garlic. I cooked the onions and garlic in some duck fat then added the chayote, salt and pepper and some cayenne pepper. I cooked that until it started to brown up and the onions and garlic were nice and softened. I chopped up brisket in my food processor (quick pulses) and then added it and fried up the whole mess.Delicious! And it works well for any meal. For breakfast I put an egg on top.

I had even more brisket left and I made another has, this time I had some left-over root veggies I used. Next time I really need to include some green sweet pepper in my hash.

So, if you want use up some meat I'd suggest dicing it finely and making a nice hash out of it.

Found I had a picture of my hash in my camera

Sunday, November 1, 2009

More Tips for Changing Eating Habits -- Part I

Once upon a time...
I decided to go on a diet. I had dieted before and lost even almost 70 pounds once, but always the weight came back. Why? Because I hadn't made any permanent change to my eating habits. So finally this last time, which I started about 7 years ago, I finally realized I had to make changes permanent. Along the way I've discovered how to make these changes permanent and I encountered a lot of obstacles, within myself but also in our society, that I had to learn to deal with.

Anyway, the diet worked as they usually do and I lost 40 pounds. I've kept it off. I'm not at my goal and perhaps I will always have that extra 15-20 pounds but I'm in a much healthier place.

The Biggest Obstacle: Me
For reasons I detailed in Outwitting the Lizard there are all kinds of things going on in the brain that I had to figure out. I had to figure out the seeming unexplicable motivation behind why I was failing to stick to my diet that had to do with addiction and cravings and rewiring my brain. But along the way there were some simple things that really made it doable for me.

Diet or Way of Eating?
First off is you need to change from "I'm on a diet" to "This is how I eat". That's a really tough transition to make because dieting is, as we all know, a temporary state of deprivation. If you can just tough it out long enough you'll be slim and live happily ever after... or so we all think. Actually you'll be slim (maybe) for a few weeks, a few months but eventually you will almost certainly regain everything you lost and perhaps find a few extra. Why is that?

Well, there are probably a host of psyiological reasons including things like your sensitivity to leptin is all screwed up so your energy requirements are much less (I've heard 25% less), however your brain is still wired to want the old energy levels. Bleh, not much we can do about that at this point. However there are lots of things under your control.

What you did to lose the weight you must continue to do afterward. Well that sort of makes sense right? Yet most people fail to do this. Why? I think they haven't really come to terms with two things: Sustainability and Permanent Eating Changes.

Have you ever watched the Biggest Loser? Those folks are exercising hours and hours a day and eating next to nothing to win a contents. People admire them for their perseverence but is this real? No, they're in a protected environment where their only job is to lose weight. For most people, we have jobs and families and we can't dedicate hours a day to exercise and we need to nourish ourselves properly. So what I am suggesting is that any measures you take to lose weight will have to be sustained for the rest of your life.

This is why I think relying on exercise is not terribly practical. Changes to your schedule or an injury that takes a long time to heal can completely derail you. Your brain adjusts to a certain amount of energy input (food) and when the energy output suddenly changes, I can guarantee you your energy input is unlikely to change to compensate.

My own experience was with martial arts. I decided to get involved in that. I had 2-3 nights a week of multi-hour long sessions and I became extremely fit. I could eat almost anything and not gain weight. Eventually my arthritis got pretty bad and I had to stop, my knees just weren't going to let me continue. So my energy output decreased dramatically but I still had the brain wiring that made me want to eat more. Result: Weight gain!

I've seen this pattern repeat with lots of friends. They all believe what they've been told over the years that you must exercise like a maniac to lose weight. So they do and it works to some extent, but it's just not sustainable. And if you don't sustain it, you won't maintain it.

Science is starting to catch up to the media perpetuated myths now and more and more articles are being published that exercise is only modestly, if at all, helpful for weight loss. It is great for your health though, so don't look at this as tacit permission to not exercise. You should, but get a regimine that isn't going to injure you and that you can stick with. Something you enjoy doing.

Sustainable also applies to the diet itself. Some people go on those medically supervised protein fasts and lose a lot of weight. But they've learned nothing about how to sustain that weight loss. Again, it's a temporary measure and I guarantee that for most of these folks, the results will be temporary too. You have to change your eating habits permanently.

More tools for Outwitting the Lizard

I just thought of another book that taught me a lot about how the mind works.  The name is rather deceptive, Stumbling on Happiness, as it didn't seem to really tell you how to stumble onto happiness however it sure explained a lot about how our brains work and it gave me a lot of insight into my own behavior and ideas on how to change things.