Saturday, November 6, 2010

Greek Chicken

Another super easy recipe very similar to the Tandoori Chicken recipe I just posted, except different spices.

1 cut-up chicken, 8 thighs, or whatever you want that is roughly equivalent.
1/3 Cup of olive oil
1/3 Cup of lemon juice
2 T. of Greek spice blend (I get mine from Penzey's)
If you want to improvise your own blend use: coarse salt, garlic, lemon, black pepper, oregano, marjoram 

Marinate for 6-8 or more.

Cook at 350' for about 30 minutes then finish at a hot 500' to crisp up the skin.

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